The Ida Bar by Sibling Architecture The Ida Bar is the only licensed venue on the University of Melbourne’s Parkville Campus—a vibrant and inclusive space designed for students, staff, and visitors. More than just a bar, it serves as a hub for dining, working, relaxing, and socialising, with a full commercial kitchen and a mobile…
Dill Pickle Club by Workshop Architecture Located on the first floor of a 1960s building in Launceston’s St John Street, the Dill Pickle Club, designed by Workshop Architecture, is a unique listening bar dedicated to high-quality sound and the lingering enjoyment of music. To complement the hi-fidelity experience, the interior blends multiple design influences—dark blackwood-lined…
Black Hide by S.Shyne Studio & ByCulprit At Sphera, we understand that atmosphere is key in hospitality. We work with you to create the ideal mood for your venue, offering a wide range of lighting solutions for projects of all sizes, including hotels, restaurants, bars, cafes, and wellness spaces. Featured Lights Lira Cilindro Ribbon Profilo…
Molli by In Addition Located at the bustling corner of Nicholson and Mollison Streets in Abbotsford, Melbourne, Molli is a new dining destination designed by In Addition Studio. Drawing inspiration from Abbotsford’s historical charm, Molli evokes a sense of warmth and nostalgia. The inviting interior showcases textured concrete walls, custom joinery, and plush leather and…
2024 Australian Interior Design Awards Shortlist The Australian Interior Design Awards (AIDA) shortlist has been unveiled, marking a significant milestone in Australia’s design sector. These awards, a collaboration between the Design Institute of Australia (DIA) and Architecture Media’s Artichoke, are highly esteemed both nationally and internationally. They celebrate excellence in interior design across various sectors…
Binario Track ft. in Lune Croissanterie Extension by Ewert Leaf Originally designed by Studio Esteta, the expansion of Melbourne’s most coveted croissant brand, Lune, embodies simplicity and functionality, aimed at showcasing the artistry of their pastries in a converted warehouse in Fitzroy. Featuring an encased, dust free, temperature-controlled room — the Lune Lab, the design…
Bar Morris at Hotel Morris by Tom Mark Henry Hotel Morris was designed by architect Virgil Dante Cizzio in 1929, boasts a rich history. The Italian renaissance building has been restored as a boutique heritage listed hotel designed by Tom Mark Henry. The hotel, spanning 13 floors with 82 guest rooms, seamlessly combines European elegance…
Five Vineyard by Ewert Leaf Five Vineyard is Melbourne’s latest vineyard, located just 29km north of the CBD. Designed by Ewert Leaf, the winery reflects and showcases the artistry of winemaking in a picturesque setting realised through a Cellar Door, restaurant, event space, basement cellar, lounges, private dining, and terrace bar. Each space reflects a…
Australian Interior Design Awards 2023 Shortlist We’re pleased to announce that the shortlist for this year’s Australian Interior Design Awards features 11 projects which we have been involved with. Spanning across residential, commercial, retail and hospitality design, the projects have been recognised for their excellence in interior design, via an industry-based program backed by the…
Lune Armadale by Ewert Leaf Lune Croissanterie in Armadale is the latest outpost of the popular Melbourne pastry store. Continuing the style and success of its predecessors, the fit-out is a sophisticated, brutalist-inspired space to showcase the craft of croissant making. Ewert Leaf have curated a textural palette to focus on framing each pastry on…